食不厌精,脍不厌细
分享烹饪技术、详解烹调方法
首页 > 烹饪技术 > 正文

中英文菜单之西餐类

  西餐 WesternFood
  头盘及沙拉类Appetizers,StartersandSalads
  腌熏三文鱼:SmokedSalmon
  凯撒沙拉:CaesarSalad
  鲜蘑鸡肝:ChickenLiverTerrinewithMorel
  奶酪瓤蟹盖:CrabShellsStuffedwithCheese
  鲜果海鲜沙拉:SeafoodSaladwithFreshFruit
  厨师沙拉:Chef'sSalad
  金枪鱼沙拉:TunaSalad
  尼斯沙拉:SaladNicoise
  汤类 Soups
  奶油蘑菇汤:CreamofMushroomSoup
  奶油胡萝卜汤:CreamofCarrotSoup
  奶油芦笋汤:CreamofAsparagusSoup
  墨西哥辣味牛肉汤:MexicanChiliBeefSoup
  番茄浓汤:TomatoBisqueSoup
  海鲜周打汤:SeafoodChowder
  法式洋葱汤:FrenchOnionSoup
  牛肉清汤:BeefConsommé
  匈牙利浓汤:HungarianGoulash
  香浓牛尾汤:OxtailSoup
  意大利蔬菜汤:MinestroneSoup
  蔬菜干豆汤:HeartyLentilSoup
  牛油梨冻汤:ChilledAvocadoSoup
  西班牙番茄冻汤:Gazpacho
  禽蛋类 PoultryandEggs
  红酒鹅肝:BraisedGooseLiver/FoieGrasinRedWine
  奶酪火腿鸡排:ChickenCordonBleu
  烧瓤春鸡卷:GrilledStuffedChickenRolls
  红酒烩鸡:BraisedChickenwithRedWine
  烤鸡胸酿奶酪蘑菇馅:BakedChickenBreastStuffedwithMushroomandCheese
  炸培根鸡肉卷:Deep-FriedChickenandBaconRolls
  水波鸡胸配意式香醋汁:PoachedChickenBreastwithBalsamicSauce
  烤火鸡配红浆果沙司:RoastTurkeywithCranberrySauce
  烤瓤火鸡:RoastStuffedTurkey
  烧烤鸡腿:BBQChickenLeg
  烤柠檬鸡腿配炸薯条:RoastedLemonMarinadeChickenLegwithFrenchFries
  扒鸡胸:Char-GrilledChickenBreast
  咖喱鸡:ChickenCurry
  秘制鸭胸配黑菌炒土豆:Pan-FriedDuckBreastwithSautéedPotatoesandTruffles
  火腿煎蛋:FriedEggwithHam
  洛林乳蛋饼:QuicheLorraine
  熘糊蛋:ScrambledEgg
  牛肉类 Beef
  红烩牛肉:BeefStew
  白烩小牛肉:FricasseedVeal
  牛里脊扒配黑椒少司:GrilledBeefTenderloinwithBlackPepperSauce
  扒肉眼牛排:GrilledRib-EyeSteak
  西冷牛排配红酒少司:RoastSirloinSteakwithRedWineSauce
  T骨牛扒:T-BoneSteak
  烤牛肉:RoastBeef
  罗西尼牛柳配钵酒汁:BeefTenderloinandGooseLiverwithTruffleinPortWineSauce
  青椒汁牛柳:BeefTenderloinwithGreenPeppercornSauce
  铁板西冷牛扒:SizzlingSirloinSteak
  香煎奥斯卡仔牛排:Pan-FriedVealSteakOscarinHollandaiseSauce
  咖喱牛肉:CurryBeef
  威灵顿牛柳:FiletofBeefWellington
  俄式牛柳丝:BeefStroganoff
  烩牛舌:BraisedOxTongue
  红烩牛膝:OssoBucco
  黑胡椒鹿柳配野蘑菇和芹菜烤面皮:VenisonFiletwithBlackPepperCoatedwithMushroomsandCelery
  猪肉类 Pork
  烧烤排骨:BBQSpareRibs
  烟熏蜜汁肋排:SmokedSpareRibswithHoney
  意大利米兰猪排:PorkPiccatta
  瓤馅猪肉卷配黄桃汁:StuffedPorkRouladeinYellowPeachSauce
  煎面包肠香草汁:Pan-FriedSwissMeatLoafwithPestoSauce
  炸猪排:FriedSpireRibs
  羊肉类 Lamb
  扒羊排:GrilledLambChops
  扒新西兰羊排:GrilledNewZealandLambChops
  烤羊排配奶酪和红酒汁:RoastLambChopsinCheeseandRedWineSauce
  鱼和海鲜类 FishandSeafood
  海鲜串:SeafoodKebabs
  扒金枪鱼:GrilledTunaFilet
  清蒸熏鱼:SteamedSmokedHaddock
  扒挪威三文鱼排:GrilledNorwegianSalmonFilet
  三文鱼扒配青柠黄油:GrilledSalmonwithLimeandButter
  比目鱼柳和扇贝配红酒核桃汁:BraisedFlatfishFiletandScallopwithWalnutsinRedWine
  煎比目鱼:Pan-FriedFlatfish
  烤三文鱼柳配香草汁和黑橄榄酱:RoastedSalmonFiletinPestoandBlackOlivePurée
  烤三文鱼排意大利宽面和藏红花汁:RoastedSalmonSteakinTagliatelleandSaffronSauce
  煎红加吉鱼排:GrilledSeaBreamFilet
  黄油柠檬汁扒鱼柳:GrilledFishFiletinLemonandButter
  扒大虾:GrilledKingPrawns
  蒜茸大虾:GrilledKingPrawnswithGarlic,HerbandButter
  巴黎黄油烤龙虾:BakedLobsterwithGarlicandButter
  奶酪汁龙虾:GratinatedLobsterinMornaySauce
  香炸西班牙鱿鱼圈:Deep-FriedSquidRings
  荷兰汁青口贝:GratinatedMusselswithHollandaiseSauce
  面、粉及配菜类 Noodles,PastaandSideDishes
  海鲜通心粉:MacaroniwithSeafood
  海鲜意粉:SpaghettiwithSeafood
  意大利奶酪千层饼:CheeseLasagna
  什莱奶酪比萨饼:VegetarianPizza
  海鲜比萨:SeafoodPizza
  烤牛肉蘑菇比萨:RoastBeefandMushroomPizza
  肉酱意大利粉:SpaghettiBolognaise
  意大利奶酪馄饨:CheeseRavioliinHerbedCreamSauce
  咖喱海鲜炒饭:Stir-FriedSeafoodRicewithCurry
  红花饭:SaffronRice
  阿拉伯蔬菜黄米饭:CouscouswithVegetables
  西班牙海鲜饭:Paella
  牛肉汉堡包:BeefBurger
  鸡肉汉堡包:ChickenBurger
  美式热狗:AmericanHotDog
  俱乐部三文治:ClubSandwich
  金枪鱼三文治:TunaSandwich
  烤牛肉三文治:RoastBeefSandwich
  土豆泥:MashedPotato
  里昂那土豆:LyonnaisePotato
  公爵夫人土豆:DuchessePotato
  烩红椰菜:BraisedRedCabbage
  面包类BreadandPastries
  水果丹麦:FruitDanish
  牛角包:Croissant
  袋子包:PitaBreadPlain
  农夫包:Farmer'sBread
  洋葱包:OnionLoaf
  全麦包:WholeWheatBread
  软包:SoftRoll
  硬包:HardRoll
  长法棍:FrenchBaguette
  吐司面包:Toast
  甜品及其他西点Cakes,CookiesandOtherDesserts
  黑森林蛋糕:BlackForestCake
  英式水果蛋糕:EnglishFruitCake
  草莓奶酪蛋糕:StrawberryCheeseCake
  草莓蛋糕:StrawberryCake
  蓝莓奶酪蛋糕:BlueberryCheeseCake
  美式奶酪蛋糕:AmericanCheeseCake
  绿茶奶酪蛋糕:GreenTeaCheeseCake
  意大利提拉米苏:ItalianTiramisu
  大理石奶酪蛋糕:MarbleCheeseCake
  咖啡奶酪蛋糕:CoffeeCheeseCake
  红莓松糕:CranberryMuffin
  干果派:MixedNutsPie
  蓝莓松糕:BlueberryMuffin
  琳泽蛋糕:LinzerCake
  芒果木司蛋糕:MangoMousseCake
  苹果派:ApplePie
  草莓酥条:StrawberryNapoleon
  巧克力榛子蛋糕:ChocolateHazelnutCake
  巧克力木司:ChocolateMousse
  水果脆皮酥盒:PuffPastrywithFruits
  维也纳巧克力蛋糕:SacherCake
  热情果木司:PassionFruitMousse
  杏仁多纳圈:AlmondDonuts
  牛奶巧克力多纳圈:MilkChocolateDonuts
  鲜水果配沙巴洋:FruitwithSabayon
  水果蛋挞:FreshFruitTart
  白巧克力奶油布丁:WhiteChocolateBrulee
  绿茶布丁:GreenTeaPudding
  芒果布丁:MangoPudding
  热枣布丁:WarmStickyDatePudding
  香草布丁:VanillaPudding
  焦糖布丁:CreamCaramel/CaramelCustard
  果仁布朗尼:WalnutBrownies
  咖啡剧本蛋糕:OperaCake
  蛋白杏仁甜饼:Macaroon
  手指饼:Lady-Fingers
  蝴蝶酥:ButterflyCookies
  巧克力曲奇:ChocolateCookies
  爆米花(甜/咸):Popcorn(Sweet/Salty)
  香草冰淇淋:VanillaIceCream
  巧克力冰淇淋:ChocolateIceCream
  草莓冰淇淋:StrawberryIceCream
  绿茶冰淇淋:GreenTeaIceCream
  冰霜:Sherbet

上一篇:中英文菜单之饮料类
下一篇:食物烹饪保鲜六法

相关推荐